Vegetarian Cheese Page 3

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Your Price: $7.41
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico.This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled... read more
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From: $7.98
Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.It is a smooth, cheddar-like... read more
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Your Price: $4.97
Cranberry and cinnamon; now that sounds like the perfect pairing. This is a Montchevre's staple. Made fresh from pasteurized prime quality goats milk; this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored with... read more
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On Sale From: $15.25
Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a... read more
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From: $4.84
Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana Blue.This... read more
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From: $7.56
When you think of English Cheese, Double Gloucester is one of the names that comes to mind. The bright orange semi-soft cheese is made in Gloucestershire since the 16th century and part of English cheese tradition.This cheese was originally made with... read more
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From: $8.33
It is not hard to imagine where this cheese comes from, Dubliner is an Irish cheese that has similarities with a cheddar, but is not the same. The flavor is more complex; a more mature rounded flavor. This gourmet cheese is aged at least 12 months,... read more
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We drink coffee at breakfast, lunch and after dinner; many of us also eat cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one and the Sartori Cheese company made a winning product with... read more
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Your Price: $5.83
A classic Cabot cheddar cheese with a hand-rubbed mix of the flavors of an everything bagel. You don't really need bread or crackers do enjoy this cheese, just cut off a slice and you good to go.The rub consists of onion, garlic, and poppy seeds.... read more
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Your Price: $6.97
Feta, surely the most well-known cheese of Greece. Its tradition travels over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats, grazing on the hillsides, eating wild grasses, herbs,... read more