Gourmet Vegetarian Cheese page 4

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On Sale From: $16.12
Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a... read more
Out of Stock
From: $5.43
Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana Blue. This... read more
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From: $6.90
When you think of English Cheese, Double Gloucester is one of the names that comes to mind. The bright orange semi-soft cheese is made in Gloucestershire since the 16th century and part of English cheese tradition. This cheese was originally made with... read more
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From: $11.40
Vella Cheese has been around for a long time, since 1931 when the cheesemaking began. Vella Cheese Co. is know for its dry jack cheese and this Dry Monterey Jack cheese is an example of the masterpieces produced by the Vella family. This artisanal... read more
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From: $8.33
It is not hard to imagine where this cheese comes from, Dubliner is an Irish cheese that has similarities with a cheddar, but is not the same. The flavor is more complex; a more mature rounded flavor. This gourmet cheese is aged at least 12 months,... read more
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Your Price: $5.97
We drink coffee at breakfast, lunch and after dinner; many of us east cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one and the Sartori Cheese company made a winning product with their... read more
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Your Price: $5.83
A classic Cabot cheddar cheese with a hand-rubbed mix of the flavors of an everything bagel. You don't really need bread or crackers do enjoy this cheese, just cut off a slice and you good to go. The rub consists of onion, garlic, and poppy seeds. ... read more
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Your Price: $6.97
Feta, surely the most well-known cheese of Greece. Its tradition travels over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats, grazing on the hillsides, eating wild grasses, herbs,... read more
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From: $18.31
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful... read more
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Your Price: $8.61
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk... read more