Gourmet Vegetarian Cheese page 7

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Your Price: $8.16
Beecher's No Woman Cheese changed into New Woman Cheese.The No Woman was part of the Beecher's family almost from the beginning, but it was time to add a twist and introduce New Woman and with it a new label.New Woman will still be flavored with Jamaican... read more
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Your Price: $7.58
Oaxaca or as the Mexicans would say Queso Oaxaca is named after the area in Mexico where the cheese was first made. It is a long rope of cheese that is gently wound in a knot. Made with pasteurized Grade A part skim milk, rennet, and sea salt. An all... read more
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On Sale From: $13.52
Oregonzola is a great example of the blue cheese masters of Rogue Creamery. This 5 pounds cheese is clearly following in the footsteps of the Italian Gorgonzola; smooth, yet slightly crumbly and clearly defined blue veins in the cheese. The cheese has... read more
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On Sale From: $9.30
Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance.This widely... read more
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On Sale From: $7.47
Parrano is a full flavored Gouda-style cheese that is aged for just 5 months and already with some Parmesan-like flavors, but still the smoothness and creaminess of a young Gouda. They call it the cheese from Holland that thinks its Italian and the label... read more
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Your Price: $6.97
The Petites from Marin French are elegant, 4-ounce disks made with fresh cow's milk and cream.Each handcrafted wheel reflects characteristics of authentic varietal cultures and careful ripening techniques. The Petite cheeses are perfect for picnics and... read more
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Your Price: $6.97
The Petite Camembert is a complex and aromatic cheese; like most camembert. The Petites from Marin French are elegant, 4-ounce disks made with fresh cow's milk and cream.Each handcrafted wheel reflects characteristics of authentic varietal cultures and... read more
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Your Price: $6.97
This Petite Creme is a smaller version of the oh so popular Triple Creme Brie. Like the other Petites from Marin French, The Petite Creme is an elegant 4 oz. disks made with fresh cow's milk and cream.Each handcrafted wheel reflects characteristics of... read more
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From: $8.51
Port Salut, a semi soft, creamy French cheese made from cow's milk; it is a traditional monastery cheese and is also known as Saint Paulin. Originally produced by Trappist Monks in the 19th century, this was the first French cheese produced from... read more
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Your Price: $7.19
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged... read more