Vegetarian Rennet Cheese

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Your Price: $7.98
This Danish cheese combines the rich buttery aroma and taste of a creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the... read more
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Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautifully orange cheese with a slightly sweet, caramelized flavor. It's the only pasteurized Red Leicester... read more
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Your Price: $33.98
Cypress Grove is one of America's original goat cheese makers. The goats on the Cypress Grove farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in... read more
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Your Price: $5.98
BellaVitano Gold is an award-winning firm cheese from Wisconsin, made in the style of Parmesan and inspired by other hard Italian cheeses. This version is soaked with aged Modena balsamic vinegar, giving the exterior a rich color, and adding a... read more
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Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese.  The base cheese is their... read more
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BUF Brand "basil infused" mozzarella is ciliegine-sized mozzarella balls, marinated in oil and basil.  Mozzarella made with buffalo milk is widely regarded as the superior version of mozzarella. Water buffalo milk is richer than... read more
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The BellaVitano Gold is the BellaVitano of all BellaVitanos. This basic BellaVitano is an original of the Sartori Company and many if not all BellaVitano cheese varieties are built on this Gold. Sartori is Wisconsin based and they confirm that... read more
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Your Price: $6.98
This is a triple-cream, Norwegian-style cheese encased in a green wax. Yancey's Fancy uses cultures, imported from Norway. This cheese received the Gold Medal in the 1999 New York State Fair Cheese Contest and an Award of Excellence in the 2009... read more
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Beehive's Big John's Cajun is a spicy hand-rubbed cheese that packs a heated punch as you near the rind. The rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses... read more
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Your Price: $9.98
'Bijou' means jewel in French, and this one is surely a gem. Made in Vermont, this cheese is modeled after the classic French style of goat cheese called 'Crottin'. Crottins are enjoyed at various stages and ages. When fresh they're mild and... read more