Gourmet Washed Rind Cheese

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From: $10.91
Chaumes Cheese is perhaps best distinguished by its soft and springy texture and its tangerine-orange rind that appears after several washings of the exterior. This unique gourmet cheese has a thin orange paper wrapping; is made from pasteurized cow's... read more
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From: $11.12
This Belgian cheese is semi-soft and has a nutty, well-finished flavor; the natural rind is bathed in Trappister beer giving it a sticky exterior all the while it's soaking in the flavor. The aroma is bold but, the taste of the cheese itself is mild as... read more
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From: $11.98
Grayson Cheese hails from a small family farm in Grayson, VA, dedicated to sustainable agricultural; using no pesticides or herbicides. Grayson is an artisanal cheese made using raw milk from the farms personal herd of Jersey cows. It begins with a... read more
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Was $6.85 Now: $5.82
Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the recipe was... read more
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Was $13.21 Now: $9.91
The most notable characteristics of this Munster cheese are: stinky, sticky and French. Munster is the only known cheese coming form the Alsace region in Northeastern France. The stinky and the sticky are a result of washing the rind with a brine, a... read more
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From: $9.92
At Spring Brook Farm they make their Reading Raclette cheese from raw Jersey cow's milk. Raw milk is chosen because it adds great complexity to  the cheese and many traditional cheeses from Europe such as Beaufort and Comte, are made with raw milk.... read more
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Your Price: $21.04
Red Hawk Cheese from Cowgirl Creamery is a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. This small cheese is aged for 6 weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a... read more
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From: $8.33
Rougette is an interesting German cheese. It is a triple-cream, soft ripened cheese with a washed rind. The cheese looks like wearing two coats, a red coat that is covered with a white coat. Quite interesting on a cheese board. The cheese has a buttery... read more
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From: $7.84
St. Nectaire is an old traditional French cheese, produced in the Auvergne region of France. It is semi-soft, made from pasteurized cow's milk, from Salers cows that feed on rich, high mountainous pastures. This French AOC gourmet cheese is made in round... read more
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From: $7.68
Taleggio is a soft Italian gourmet cheese that is named after the valley of Taleggio, Val Taleggio, in the Bergamo Alps and dates back to even before the 10th or 20th century. This old cheese is considered a delicacy and can be served on its own with... read more