Washed Rind Cheese

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From: $24.98
If you're familiar with French cheese Morbier, you may recognize  Coppinger, made by Sequatchie Cove Creamery. Nathan and Padgett Arnold are the owners of this small creamery that is 100% solar powered, tucked into the Sequatchie Valley... read more
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From: $74.98
Grayson is a square-shaped washed-rind stinky cheese similar to European classics like Taleggio and Pont l'Eveque. Grayson is soft with a reddish-orange rind, yielding a pungent aroma and an approachable flavor. The development of Grayson was... read more
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Your Price: $8.98
Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the... read more
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Your Price: $15.98
French Munster is the defining cheese of the Alsace region of Northeastern France and has zero in common with the neon orange edged block in an American deli case. This Munster has a long tradition of careful production, beginning with... read more
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Pont L'Eveque is related to the brie family, but more intense in flavor. Aged for 4-6 weeks, it is divinely complex and satisfying. When cut, the interior will bulge, but never ooze. The flavor is reminiscent of bacon and cream, with notes of... read more
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When you like melted cheese, like in fondue or grilled cheese, chances are that you'll like a Raclette cheese as well. Reading Raclette is made by Spring Brook Farm and is an American artisanal version of the famous Alpine melter Raclette which... read more
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Red Hawk Cheese from Cowgirl Creamery is a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. This small cheese is aged for 6 weeks and washed with a brine solution that promotes the growth of a bacteria that tints... read more
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Rouge is a washed-rind Brie cheese that sports a warm orange rind with clouds of white. During the 2-week aging process, each cheese is smeared by hand to develop flavor within the cheese. Rouge is buttery and luscious but as it ages, it... read more
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Rougette is an interesting German cheese. It is a triple-cream, soft ripened cheese with a washed rind. The cheese looks like wearing two coats, a red coat that is covered with a white coat. Quite interesting on a cheese board. The cheese has a... read more
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Floral, creamy and assertive. Those words come to mind when you enjoy the Schellen Bell Alpine Cheese. Imagine walking the meadows in Switzerland on a summer day; an array of flowers growing tall amidst the fresh grass. In the distance you hear... read more