At the Westfield Farm in Massachusetts they know about making goat cheese, as that's what they do and they do it right because many of their creations are award-winners.
This Hickory Smoked Capri is one of them. A small 4 oz. log that is cold smoked for about 14 hours - the result is a strong hickory flavor and when you combine that with the smooth and creamy texture of the goat cheese you'll have a great experience.
This is an example that small can be bold, that small can be great; this Hickory Smoked Capri captured a fist place in its category at the American Cheese Society's Competition 6 times. We believe that is worth something, worth to try at least.
Try it on your burger, as an appetizer, in a salad, or casserole or give a cheese sauce a smoky edge.