Instead of being covered with blueberries, this cheesecake has a blueberry lemon sauce that is swirled into the cheesecake itself for a lovely looking result. This made from scratch cheesecake has a cookie crust as bottom, it has a 9-inch diameter; is about 3 inches high and will serve 8-10 people.
This Blueberry Lemon Cheesecake is one of many that can be baked for you; we have more than 40 scrumptious flavors of cakes, pies and cheesecakes to choose from, so indulge yourself and try them all. These eye-catching delights are the perfect finishing touch to your next gourmet soiree.
The Blueberry Lemon Cheesecake is handmade, freshly baked specifically for your order and will ship 2 business days after your order is placed. It will be shipped directly from the baker in its own thickly insulated shipping box, packed with dry ice, and will incur a separate shipping charge.
Please double-check the expected delivery date during check-out. You may need to choose a faster shipping option to accommodate your desired delivery date.When your place your order after 6PM, an additional day may be needed to get your order ready.
Ingredients:cream cheese (pasteurized nonfat milk and milk fat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, eggs, sour cream (cultured pasteurized grade A milk and cream, enzymes), fresh lemon juice, blueberries, vanilla (vanilla bean extractives in water and alcohol [41%]), lemon zest. Crust: graham crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, graham flour, vegetable oil (contains 1 or more of the following: palm, canola, soybean with TBHQ [antioxidant]), high fructose corn syrup, honey, contains 2% or less of: molasses, salt, baking soda, soy lecithin, malted cereal syrup, sodium sulfite, artificial flavor. Buttercream icing: confectioners sugar (sugar, cornstarch), butter (cream, natural flavoring), shortening (partially hydronated soybean and cottonseed oils, with PG mono emulsifier added), meringue powder (corn starch, egg white, sugar, gum arabic [emulsifier], calcium sulfate, citric acid, cream of tartar, silicone dioxide [anticaking agent], and artificial flavors, butter (cream, natural flavoring).
Manufactured on shared equipment that processes peanuts, tree nuts, milk, eggs, soy, and wheat.