Ingredients:cream cheese (pasteurized nonfat milk and milk fat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, eggs, sour cream (cultured pasteurized grade A milk and cream, enzymes), fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol [41%]). Crust: carrots, pure canola oil, cake flour (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] contains wheat ingredients), sugar, brown sugar (sugar and cane syrups) eggs, butter milk (whole milk, salt [butter flakes] grade a dry whey, lactic acid, annatto color, carrageenan, guar gum), cinnamon, nutmeg, cloves, vanilla (vanilla bean extractives in water and alcohol [41%]), baking soda(sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt (calcium silicate, dextrose, potassium iodide), cocoa, red food color (water, propylene glycol, red 40, red 3, and propylparaben [preservative]), distilled white vinegar, salt (calcium silicate, dextrose, potassium iodide). Cream cheese icing: confectioners sugar (sugar, cornstarch), butter (cream, natural flavoring, contains milk), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or gar gums], allergy warning: may contain traces of salmon, tree nuts and soy. vanilla (vanilla bean extractives in water and alcohol [41%]), pecans.
Manufactured on shared equipment that processes peanuts, tree nuts, milk, eggs, soy, and wheat.