If there is one cheesecake that screams deliciousness, it is this Cherry Cheesecake. It may be a relatively simple recipe, but the sweet cherries that are set in a layer of cherry glaze make this creamy cheesecake moist, lush and ever so addictive.
The cheesecake is built on a thick buttery vanilla wafers cookie crust with a 9-inch diameter cheesecake (approx. 3 inches high) that will serve 8-10 people.
The Cherry Cheesecake is handmade, freshly baked specifically for your order and will ship 2 days after your order is placed. It will be shipped directly from the baker in its own thickly insulated shipping box, packed with dry ice, and will incur a separate shipping charge.
Please double-check the expected delivery date during check-out. You may need to choose a faster shipping option to accommodate your desired delivery date.When your place your order after 6PM, an additional day may be needed to get your order ready.
Ingredients:cream cheese (pasteurized nonfat milk and milk fat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, eggs, sour cream (cultured pasteurized grade A milk and cream, enzymes), fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol [41%]). Cherry topping: cherries, water, high fructose corn syrup, corn syrup, food starch-modified, erythorbic acid (to promote color retention), artificial color (red 40). Crust: graham cracker (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, graham flour, vegetable oil (contains one or more of the following: palm, canola, soybean with tbhq [antioxidant]), high fructose corn syrup, honey, contains 2% or less of: molasses, salt, baking soda, soy lecithin, malted cereal syrup, sodium sulfite, artificial flavor, butter.
Manufactured on shared equipment that processes peanuts, tree nuts, milk, eggs, soy, and wheat.