Ingredients:cream cheese (pasteurized nonfat milk and milk fat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, eggs, pineapple, sour cream (cultured pasteurized grade a milk and cream, enzymes), fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol [41%]). Topping: strawberries, glaze (water, high fructose corn syrup, modified cornstarch, sugar, salt, natural flavors, potassium sorbate and sodium benzoate added as preservatives, lemon juice concentrate, citric acid, red #40. Crust: graham cracker (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, graham flour, vegetable oil (contains one or more of the following: palm, canola, soybean with tbhq [antioxidant]), high fructose corn syrup, honey, contains 2% or less of: molasses, salt, baking soda, soy lecithin, malted cereal syrup, sodium sulfite, artificial flavor, butter (cream, natural flavoring).
Manufactured on shared equipment that processes peanuts, tree nuts, milk, eggs, soy, and wheat.