34 Degrees Cracked Pepper Crisps

At 34 Degrees they know how to make thin crackers, and make them flavorful as well. These Cracked Pepper Crisps have just enough kick that they add just a little bit to the cheese or meat you pair them with.

Try the cracked pepper variety with creamy cheese like brie, mascarpone, soft goat cheese. Try a salami or a pate or humus and pair this with fruit or a preserve.

These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a delicious flavor and are very light. Their 'serrated' edges will add just a little extra flair to your cheese board or buffet.


Ingredients:unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), natural cheese flavor, cracked pepper, ground pepper, salt, chives.