At 34 Degrees they know how to make thin crackers, and make them flavorful as well. These Cracked Pepper Crisps have just enough kick that they add just a little bit to the cheese or meat you pair them with.
Try the cracked pepper variety with creamy cheese like brie, mascarpone, soft goat cheese. Try a salami or a pate or humus and pair this with fruit or a preserve.
These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a delicious flavor and are very light. Their 'serrated' edges will add just a little extra flair to your cheese board or buffet.
Ingredients:unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), natural cheese flavor, cracked pepper, ground pepper, salt, chives.