The popular AleHouse Cheddar is used in the Castleton award-winning handmade crackers. Both from Vermont, both artisanal and a wonderful marriage.
The Vermont Farmstead Cheese Company found the perfect vehicle for its award winning cheese. This crackers is an Vermont cracker, with Vermont cheese, that is made with a local brewer Harpoon to make the cheddar. It can not be more local.
Whitney Lamy’s Castleton crackers are hand-made, hand cracked and thus rustic in appearance and a great complement to soups salad, dips, sauces, pate or just as a snack.
Ingredients:unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid), cornmeal, cheddar cheese, local artisan ale, unsalted butter, horseradish, whole grain mustard, dry mustard, kosher salt, baking soda, cayenne pepper. Processed in a facility that uses tree nuts.