Sabine’s Collections is a Canadian bakery that offer 30 years of artisan bread-making expertise. The Original Crisps are manufactured the old fashioned way with slow fermentation for flavor and crust development. They are double-baked Crisps and only the finest grains and seeds are used. Olive oil is used in the base dough and the double-baked (not fried) crisps are tumbled in Made with sunflower oil, wheat bran, and flaxseeds.
These awesome, healthy new treats work as a snack or paired with cheese, salsa, bruschetta, pate, hummus, dips, etc. Try them with salads, soups or with your next charcuterie tray – the possibilities are endless.