Sabine’s Collections is a Canadian bakery that offer 30 years of artisan bread-making expertise. The Original Crisps are manufactured the old fashioned way with slow fermentation for flavor and crust development. They are double-baked Crisps and only the finest grains and seeds are used. Olive oil is used in the base dough and the double-baked (not fried) crisps are tumbled in Made with sunflower oil, wheat bran, and flaxseeds.
These awesome, healthy new treats work as a snack or paired with cheese, salsa, bruschetta, pate, hummus, dips, etc. Try them with salads, soups or with your next charcuterie tray – the possibilities are endless.
Ingredients:unbleached wheat flour (malted barley flour, niacin, ascorbic acid, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, wheat flakes, rye meal, mid oleic sunflower oil, wheat bran, flaxseeds, corn flakes, sugar, salt, oat flakes, rye flour, soya grits, millet seeds, yeast, blackstrap molasses, olive oil, sunflower kernel, vegetable oil (canola and/or soybean), ascorbic acid, enzymes, dextrose, wheat gluten, sea salt, malted barley flour.