These crispy snacks are made with aged Parmesan cheese and are wonderful just as they are, but can also function as a cracker with cheese, salsa, pate, salami, fruit preserves.
The addition of basil, oregano and parsley give these ParmCrisps a little bit of extra flavor and might take you back to Tuscany.
Kitchen Table Bakers started in the summer of 2003, when the crisps were developed at the kitchen table. When you only use the highest quality, best tasting ingredients you always end up with something delicious and nutritious; combine that with a vision of health and you end up with these wheat-free, gluten-free, trans fat-free, sugar-free crisps that are rich in calcium and protein, naturally low in calories and carbohydrates.
Ingredients:aged Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, non-animal rennet), oregano, basil, parsley.