Sabine’s Collections is a Canadian bakery that offer 30 years of artisan bread-making expertise. The Original Crisps are manufactured the old fashioned way with slow fermentation for flavor and crust development. They are double-baked Crisps and only the finest grains and seeds are used. Olive oil is used in the base dough and the double-baked (not fried) crisps are tumbled in sunflower oil and sea salt for a clean, natural flavor.
These awesome, healthy new treats work as a snack or paired with cheese, salsa, bruschetta, pate, hummus, dips, etc. Try them with salads, soups or with your next charcuterie tray – the possibilities are endless.
Ingredients:unbleached wheat flour (malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, mid oleic sunflower oil, olive oil, sea salt, yeast, wheat gluten, malted barley extract.
May contain soybeans.