These sourdough crispbreads are inspired by Peter's Yard love of Sweden, the home of crispbread. Simple, natural ingredients make this delicious cracker. Organic spelt flour, organic fresh milk, crushed pink peppercorns and sourdough, which is allowed to ferment for 16 hours before each batch is made.
The crispbreads are baked until golden and crisp, they are the natural choice for a fresh cheese or pate or as a light lunch instead of bread.
Approx. 30 crispbread per package.
Ingredients:spelt flour, milk, rye flour, sourdough (rye flour, water), honey, pink peppercorn, sea salt, yeast.
Contains: gluten and milk. May contain traces of nut.