Sea Salt Sourdough Crackers

Picture of sea salt sourdough crackers
In Stock
Approx. Weight: 4 oz.
Was $5.98 Now: $3.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateGeorgia
All NaturalYes

Many people have tried their hand at making sourdough bread, but not many have stuck to it, the way Tracy Gribbon does. A couple of time a week, she and her team are working with sourdough starter in order to make crackers. Delicious crackers that it.

This sea salt version is lightly salted; the crunchy crackers has the characteristic flavor of sourdough, making it a perfect mate for cheese, spread, charcuterie or jams and jellies.

The crackers are packed in a bag that can be released, so easier to keep fresh.


Ingredients:organic flour (hard red winter and spring wheat, malted barley), organic sourdough starter [organic flour (hard red winter and spring wheat, malted barley), filtered water], grass fed butter [pasteurized cream (milk), lactose starter], sea salt.