Sea Salt Sourdough Crackers

Picture of sea salt sourdough crackers
In Stock
Approx. Weight: 4 oz.
Was $5.98 Now: $5.38
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Gourmet-Food Fast Facts
CountryUnited States
StateGeorgia
All NaturalYes
ArtisanalYes

Many people have tried their hand at making sourdough bread, but not many have stuck to it, the way Tracy Gribbon does. A couple of time a week, she and her team are working with sourdough starter in order to make crackers. Delicious crackers that it.

This sea salt version is lightly salted; the crunchy crackers has the characteristic flavor of sourdough, making it a perfect mate for cheese, spread, charcuterie or jams and jellies.

The crackers are packed in a bag that can be released, so easier to keep fresh.


Ingredients:organic flour (hard red winter and spring wheat, malted barley), organic sourdough starter [organic flour (hard red winter and spring wheat, malted barley), filtered water], grass fed butter [pasteurized cream (milk), lactose starter], sea salt.