Burro di Parma or Butter from Parma, the Emilia-Romagna region in Italy. Not all butters are equal and this fragrant, delicate unsalted butter will prove that to you.
It is produced with pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area of the famous Parmigiano Reggiano cheese.
Just wonderful on freshly baked bread or on pasta, risotto, vegetables.
As all butters are highly perishable, and we will ship them over a max. of 2 days. We strongly advise you to be home when your package arrives, to avoid it melting on your doorstep.
Ingredients:pasteurized cream, cultures.