Fresh basil, parsley, slow roasted garlic and freshly churned cultured butter come together is this compound butter from Georgia-based Banner Butter.
Drew and Elizabeth McBath love butter. It was that love that took them to Brittany, France, where they visited small creameries. Everything they saw, made them want to make a similar product, convincing people that butter is not as bad as people thought, and that not all butters are made equally.
Banner Butter is creating delicious compound butter with their hand-made cultured butter. Like this Roasted Garlic, Basil and Parsley Butter; a wonderful butter that will pair well with chicken, beef, pork or seafood. Spread it on a toasted slice of French bread and serve it with warm peanut butter sauce.
You can freeze this butter for up to 4 months. Once you've put it in the refrigerator, you should eat it within 6 weeks.
As all butters are highly perishable, and we will ship them with an Overnight Service only. We strongly advise you to be home when your package arrives, to avoid it melting on your doorstep.
Ingredients:pasteurized cream, basil, garlic, parsley, salt, cultures.