DaneKo Blue cheese crumbles are characterized by a sharp, piquant and salty taste. The secret of the cheese is found in the different cheese cultures added to the milk, its fat content and the moisture content and ripening process. All these add up to an intense, lingering blue that's never bitter, metallic or overly salty.
Sprinkle these blue crumbles over any dish that needs a pop of intensity (it's especially amazing on burgers) and oh so, handy.
Ingredients:pasteurized cow's milk, salt, starter culture, penicillium roqueforti, microbial rennet.