Danish Blue is the Danish answer to French Roquefort since 1927.
This Danish gourmet blue cheese is made with pasteurized cow's milk and microbial rennet. The milky white cheese has many blue veins; has a relatively sharp taste. Danish Blue is soft, easy to slice and still crumbly at the same time.
Danish Blue is a great cheese in a green salad, on a burger, or as part of your next cheese board. Pair this blue gourmet cheese with a white wine rather than a red wine. The sweeter white wines or even dessert wines creates a wonderful interaction with the blue nuances of the cheese.
We hand-cut and wrap Danish blue in wedges of 8 ounces and 1 pound. You can also by an entire wheel of approx. 3 pounds.
Ingredients:pasteurized cow's milk, salt, starter culture, penicillium roqueforti, microbial rennet.