The addition of Jalapeno peppers makes this havarti a hot winner. This traditional Danish cheese is decadent, creamy and sure to please the most discerning palate. It has a springy, semisoft texture, and a buttery, slightly sweet flavor with a pronounced tang on the finish
DaneKo Havarti is gluten-free, and uses traditional Danish methods to create the ultimate melting cheese. Ideal for mac & cheese, grilled cheese, or on cold sandwiches too.
Ingredients:pasteurized cow's milk, salt, jalapeno, starter culture, microbial rennet.