Bucatini Pasta is like a hollow thick spaghetti; a pasta that is perfect for thick meaty sauces. This dry pasta needs to be simply stirred in boiling water for 9-13 minutes. It tastes delicious when sauteed with crispy pork, garlic, onion, tomatoes and more.
From the heart of Italian countryside to your table—Afeltra is an authentic Italian tradition. Premium wheat blended with natural spring water are the only ingredients used to create Afeltra's all natural pasta. The pasta contains no additives and no artificial coloring.
Afeltra pasta is artisan, handmade and extruded through bronze, they way they did it centuries ago. This procedure gives the pasta an exceptional flavor, thanks to the rough, porous surface which holds the sauce.
Ingredients:durum wheat semolina, water.