Linguine Pasta with Squid Ink

This linguine pasta is wonderful. Great color for a impressive presentation. The squid ink that is used to infuse a black color into the Italian egg pasta leaves a slightly salty taste.

Imagine what you can do with the black canvas. Serve with a creamy sauce, great for seafood, or just a simple combination with vegetables.

Ingredients:durum wheat semolina, eggs, squid ink.