Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges.
The cooking time for this Rigatoni pasta is 9-11 minutes.
Rigatoni has a larger diameter (almost 1 inch) than both ziti and penne and the edges are cut straight. The Rigatoni tube is approximately 1.5-2 inches long and has ridges. This particular pasta is great for sauce that have large pieces of vegetable or meats as the tubes may be able to hold these pieces better. Rigatoni is also often used in casseroles.
Ingredients:durum wheat semolina, water.