Sfoglini Pasta

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Sfoglini was born from the vision of Chef Steve Gonzalez, who has been a part of some of the most formidable pasta programs in New York City and former creative director Scott Ketchum. They both talked for years about bringing a superior, locally produced pasta to New York City and their vision became a reality in July 2012.

Sfoglini’s traditional offerings include Organic Durum Semolina Pastas, plus a line of seasonal pastas, made with fresh, local ingredients from New York City green markets and local farms.

Sfoglini makes artisanal pastas with 100 percent organic American grains.

Our Featured Sfoglini Product
Picture of whole grain organic trumpets pasta

This Whole Grain Organic Trumpets Pasta has a rich and robust flavor and is an ideal pasta for thick sauces as the trumpets holds their shape perfectly.

Sfoglini makes this pasta from organic durum semolina and organic stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat has higher protein levels and a darker wheat bran and you will experience that in the flavor of the pasta and the texture.

The shape of the trumpets is similar to gigli pasta or campanelle pasta. Great when tossed with vegetables, fruit and beans into a salad.

All Sfoglini Products
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Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a... read more
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Reginetti pasta originates in Naples, reginetti or mafaldine pasta, means 'little queens', a contribute to the Princess Mafalda of Savoy from the 12th century. This organic ribbon shaped pasta is beautiful to behold and complements any... read more
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This Whole Grain Organic Trumpets Pasta has a rich and robust flavor and is an ideal pasta for thick sauces as the trumpets holds their shape perfectly. Sfoglini makes this pasta from organic durum semolina and organic stone milled hard red... read more
In Stock
Your Price: $5.98
Zucca, Italian for pumpkin, pasta has indeed the shape of a pumpkin with the top cut off, so it is a pasta with a pocket. If you were looking for a pasta that catches your delicious sauce, even the ones with small tiny pieces of meat and... read more