Sfoglini was born from the vision of Chef Steve Gonzalez, who has been a part of some of the most formidable pasta programs in New York City and former creative director Scott Ketchum. They both talked for years about bringing a superior, locally produced pasta to New York City and their vision became a reality in July 2012.
Sfoglini’s traditional offerings include Organic Durum Semolina Pastas, plus a line of seasonal pastas, made with fresh, local ingredients from New York City green markets and local farms.
Sfoglini makes artisanal pastas with 100 percent organic American grains.
Our Featured Sfoglini Product
This Whole Grain Organic Trumpets Pasta has a rich and robust flavor and is an ideal pasta for thick sauces as the trumpets holds their shape perfectly.
Sfoglini makes this pasta from organic durum semolina and organic stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat has higher protein levels and a darker wheat bran and you will experience that in the flavor of the pasta and the texture.
The shape of the trumpets is similar to gigli pasta or campanelle pasta. Great when tossed with vegetables, fruit and beans into a salad.