Not every spaghetti is alike. The Afeltra range of pasta is artisan, handmade and extruded through bronze, they way they did it centuries ago. This procedure gives the pasta an exceptional flavor, thanks to the rough, porous surface which holds the sauce.
Spaghetti is traditionally served with bolognese, al gricia (with guanciale, black pepper, and Pecorino Romano) or amatriciana sauce (tomatoes, pork, cheese, and red pepper flakes).
Since every shape of pasta requires a different cooking time, depending on the consistency of the pasta, and whether you prefer the pasta to be 'al dente' or very 'al dente'. The package will show a minimum and a maximum cooking time on the package.