Tortiglione Pasta is a twisted pasta and this version is twisted as far as a cork screw. Its shape is ideal for catching sauces, so much so that you will always have a mouthful of pasta and sauce.
This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times and methods that are characteristic to the old Gragnanese tradition.
Since every shape of pasta requires a different cooking time, depending on the consistency of the pasta, and whether you prefer the pasta to be 'al dente' or very 'al dente'. The package will show a minimum and a maximum cooking time on the package. Tortiglione Pasta is 14-16 minutes.