Tri-colored Orzo Pasta

This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders.

The colors are retained after cooking and make a great plate presentation; the color brighten even more after cooking, and the texture and flavor are delicate.

Orzo is a great pasta for salads, as well as pilafs and soups, and at the same time as an alternative to rice. Preparation time is 10-12 minutes.


Ingredients:plain orzo (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red bell pepper orzo (durum wheat semolina, red bell pepper, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) and spinach orzo (durum wheat semolina, spinach, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).