This Whole Grain Organic Trumpets Pasta has a rich and robust flavor and is an ideal pasta for thick sauces as the trumpets holds their shape perfectly.
Sfoglini makes this pasta from organic durum semolina and organic stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat has higher protein levels and a darker wheat bran and you will experience that in the flavor of the pasta and the texture.
The shape of the trumpets is similar to gigli pasta or campanelle pasta. Great when tossed with vegetables, fruit and beans into a salad.
Ingredients:organic hard red wheat four, organic durum semolina flour, water.
Produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.