Ziti is a pasta that is a mix of rigatoni and penne. It is the shape of a rigatoni and the size of a penne. Or in other words a penne with straigh-cut ends. This ziti is a ziti rigati; it has ridges that holds sauces better than the smooth version
Severino pasta is extruded through brass dies and then dried for 24 hours. They proudly make over 25 shapes and cuts of dry pasta.
Joseph and Anna Maria Severino learned the art of pasta making from a master in Rome. They came to the U.S. in 1971 and decided to introduce a delicious pasta made of 100 percent semolina. Over 30 years later, the 2nd generation of Severinos share the same passion for pasta as Joseph and Anna Maria. Severino Pasta contains no preservatives, artificial coloring, or flavors.
Ingredients:drum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.