We all know Edam as a round red ball, but the Dutch cheesemakers also create a loaf of this traditional Dutch cheese. Because that is much easier to cut and slice. Still packed in a bright red wax.
This Dutch cheese is 5 week old that has a mild flavor and is a great melting cheese.
Named after the town of Edam in the north of the Netherlands, our gourmet Edam made in Holland, is the real deal and not an imitation cheese. Try it, a great sandwich cheese, or a great addition to a European or even a Dutch cheese board. Cube into salads, cut it for snacking or serve with salty nuts and olives.
We cut and pack this cheese in pieces of 8 ounces and 1 pound.
Ingredients:pasteurized cow's milk, salt, cheese cultures, rennet, coloring: beta carotene.