Edam and Gouda cheese are prime examples of the famous Dutch cheese tradition, known and copied all over the world. Most Edam cheese (or Edammer as the Dutch call it) has a red wax or a red cellophane wrap, but in Holland you'd find them in a traditional cheese yellow color.
This Edam is not overly young and not particularly old, but does have a slightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate.
Named after the town of Edam in the north of the Netherlands, our gourmet Edam made in Holland, is the real deal and not an imitation cheese. Try it, a great sandwich cheese, or a great addition you a European or even a Dutch cheese board.
This ball of Edam weighs approx 4 pounds.
Ingredients:pasteurized milk, salt, starter culture, rennet, annatto (natural color).