This combination features a young and creamy Dutch gouda topped with truffle sauce for maximum enjoyment. This cheese is made and aged for four months, at which time the cheesemakers cut open the wheels, applying the truffle mixture to the cut face of the cheese. This allows the truffle to seep into the cheese, ensuring it flavors the entire piece.
Truffles and cheese are classic friends, and this example is no exception. Serve Gouda Affine Truffle for special occasions, or regular days that need a boost. In the kitchen this cheese is fun in lasagna, pizza, grilled cheese, pasta, or even fondue. Easily make any cheese dish a 'truffle version' and enjoy!
Ingredients:pasteurized cow's milk, truffle tapenade (mushroom, black olives, olive oil, sunflower oil, vinegar, lemon juice, spices, sugar, garlic, truffle, aroma) salt, lactic acid, rennet.