Mustard, Dill and Cheese, what a wonderful combination. Imagine sipping your favorite drink and nibbling on a piece of 6 months old Gouda cheese that has a little layer of mustard seeds and dill and is made by the award-winning Reypenaer/Wijngaard family. A great idea that guarantees migration of the flavors of the herbs into the cheese.
The difference with other flavored cheeses is that the flavor is not on the rind, but on the cheese itself. This means that the cheese is all ready to be cut or sliced and served.
Ingredients:pasteurized cow's milk, mustard dill (mustard seeds, sugar, vinegar, sunflower oil, honey, dill, spice, natural flavor), salt, lactic acid, rennet, annatto.