Think about an Edam cheese and mix it with spicy chili peppers and you will have a Red Hot Dutch Cheese. The texture of this spicy cheese is semi-soft and creamy and that makes for a nice combination.
This Dutch gourmet cheese melts well, making it the perfect topping for your burger or pizza, but it is firm enough that shredding and adding it to a sauce is equally possible.
Enjoy it paired with a chardonnay or a sparkling wine and of course….. keep that Dutch beer close by to squelch that heat.
We hand-cut and wrap this cheese in wedges of 8 ounces and 1 pound; if you prefer to purchase an entire cheese of approximately 4 pounds in weight, please contact us by phone or email.
Ingredients:pasteurized milk, salt, chili pepper, cheese culture, enzymes, carotene (natural color).