This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Gouda has a smooth and firm texture that makes it ideal for melting or snacking, and its slightly sweet milk flavor is a crowd pleaser.
Van Kaas' Special Reserve Extra Aged Gouda lost moisture during the aging process of 18 months, resulting in a firm cheese with a concentrated rich and nutty flavor with pockets of salt crystals that add a nice crunch.
If you like aged cheeses, this Special Reserve Extra Aged Gouda is one you should try.
Ingredients:pasteurized cow's milk, salt, cheese cultures, animal rennet.