These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor.
Castelvetrano olives are among the most popular Italian olives. Their beautiful green color makes them a wonderful addition to your cheese or charcuterie board.
Their mild flavor is another great feature; when you are not an olive lover, the Castelvetrano olives may be the ones you need to try.
Contain pits and pit fragments. Keep refrigerated.
Ingredients:castelvetrano olives (pitted), sunflower oil, salt, ascorbic acid.
Produced in a facility that processes milk and tree nuts.