Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are bottled and kept in brine.
These green Greek olives are a wonderful addition to your salad, with chicken or fish or just as a snack.
Ingredients:olives, water, sea salt, citric acid.