A zesty mix of some of Greece's finest olives, harvested at peak ripeness and packed with sunflower seeds oil and a blend of aromatic herbs and spices.

Black pitted Kalamata olives, and green pitted Halkidiki dressed in sunflower seeds oil; an easy appetizer and crowd favorite.

These olives are not pasteurized as the ones in jars; they are tasty and not very salty, because they are naturally fermented and chilled and of course no preservatives are added.

May contain pits and pit fragments. Keep refrigerated.