Firm and winey. One of the most popular olive varieties in the world, this Greek wonder has a fruity, slightly bitter flavor that appeals to most people.
Kalamata Olives are a versatile ingredient as theyare suitable for a range of recipes for appetizers, side dishes, and entrees. For additional flavor don't forget to use the leftover olive brine in your homemade sauces and stews. These Kalamata Olives are unpitted.
Ingredients:black olives (83%), sunflower seeds oil, salt.