Black pitted Kalamata olives packed in sunflower seeds oil. These freshly packed olives are large and plump, with a purple skin, and meaty texture.
Named after the city of Kalamata in the southern Peloponnese, Greece, they are Greek's most known olive. They are tasty because they are not pasteurized, but naturally fermented and chilled.
These olives are perfect for salads, pasta sauces, part of a Greek mezze or a snack with your favorite drink.
May contain pits and pit fragments. Keep refrigerated.
Ingredients:black olives (83%), sunflower seeds oil, salt.
Produced in a facility that processes milk and tree nuts.