Chopped green and black olives with capers and hot and sweet peppers make up this olive bruschetta. A stunning yet simple appetizer that is best enjoyed on toast or rustic bread.
This colorful condiment can also be used on sandwiches, in a panini, on a pasta dish, with meat, chicken and seafood. It's an easy Italian appetizer with gourmet twist.
May contain pits and pit fragments. Keep refrigerated.
Ingredients:green pitted olives (44%), pitted black olives (22%), hot peppers, capers, sweet peppers, sunflower seed oil, salt, hot chili pepper, parsley, oregano, garlic, thyme, marjoram, basil.
Produced in a facility that processes milk and tree nuts.