These organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This large, purple, almost black olives, are delightfully fruity and full-bodied.
A great snack, a staple in a Greek salad and is an ideal ingredient for pizza, pasta, soup. The flavor of this olive also does well with cheese and pate.
Ingredients:organic kalamata olives, water, organic red wine vinegar, sea salt.