Vegetarian Fig, Olive

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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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Rich and Garlicky. The Halkidiki olive is named for the Halkidiki Penninsula in Greece. These large pale green olives are native to the Halkidiki region of Greece and remains exclusive to the region and parts of Northern Greece. These olives... read more
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Deep and Peppery. This Greek Mixed Olives with Crushed Chiles features black pitted Kalamata and green pitted Halkidiki olives with sweet red and yellow peppers, chili dressed in sunflower oil. What a great mix for a Mediterranean inspired... read more
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A zesty mix of some of Greece's finest olives, harvested at peak ripeness and packed with sunflower seeds oil and a blend of aromatic herbs and spices. Black pitted Kalamata olives, and green pitted Halkidiki dressed in sunflower seeds oil; an... read more
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Aromatic and Firm. Featuring the complex, harmonious flavors of black Kalamata, black Conservolea, and green Halkidiki olives, all with pits. This olive medley is marinated in herbs and spices, chili, and sunflower oil. Serve a mixture of Greek... read more
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A delicious medley of Italian black and green olives mixed with peppers and spices. Packed in sunflower seed oil and salt, and they are not pasteurized, so they retain their flavor and crunchiness. These olives are great for snacking, or use... read more
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Firm and winey. One of the most popular olive varieties in the world, this Greek wonder has a fruity, slightly bitter flavor that appeals to most people. Kalamata Olives are a versatile ingredient as theyare suitable for a range of recipes for... read more
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Black pitted Kalamata olives packed in sunflower seeds oil. These freshly packed olives are large and plump, with a purple skin, and meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are Greek's most... read more
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Want a true Castelvetrano Olive? This is the one to get. A tub of fresh Italian olives, buttery, rich and delectable. Kept in sunflower seeds oil and salt, no preservatives and they are not pasteurized, so the flavor and crunch stays intact.... read more
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Green Halkidiki olives (also called Chalkidiki olives) are stuffed with a red pepper paste and packaged in sunflower seeds oil and salt. The Halkidiki olive has a soft flavor with a little tartness and in thus the ideal recipient for the... read more
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Snappy and Herbal. Black and green Italian olives are first pitted then marinated with Sicilian herbs and dressed in sunflower oil. This mix is the perfect addition to any cheese board because of the complex flavor of the olives. Green olives... read more
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