Headquartered in Denver, Colorado, 34 Degrees is the creator of deliciously light and crunchy entertaining and snacking crackers. The company was founded by successful restaurateur and global food explorer, Craig Lieberman, after he discovered a uniquely thin cracker while traveling in Australia. The experience inspired him to create his own irresistibly crunchy crisps, which he lovingly named after the latitude of Sydney – 34 Degrees.
Made with only a handful of premium quality, simple ingredients, the company now offers a line of versatile savory entertaining crisps in many flavors, sweet, natural and savory snackable crisps.
34 Degrees is committed to contributing towards a greener future by ensuring their packaging components are earth friendly. They believe that everyone should have access to good food and pledge to share their crisps with friends and neighbors in need. 34 Degrees donates 1 percent of all the crisps it bakes to causes that fight hunger.
Our Featured 34 Degrees Crisp
Rosemary can be a powerful flavor and overpower all else. 34 Degrees made their Rosemary Crisps in such a way that the flavor or rosemary is pleasant and an ideal candidate to serve with goat cheese and soft-ripened cheeses, chicken salad, tapenades and hummus or a thinly sliced artisan salami.
These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a delicious flavor and are very light. Their 'serrated' edges will add just a little extra flair to your cheese board or buffet.