All Natural Food

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These sweet and super thin chocolate crisps are wonderful on their own and great to pair with a sweets and a savory items. From cheese to fruit, cream, and preserve. But if you're just looking for a quick snack, this will be something to... read more
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At 34 Degrees they know how to make thin crackers, and make them flavorful as well. These Cracked Pepper Crisps have just enough kick that they add just a little bit to the cheese or meat you pair them with. Try the cracked pepper variety with... read more
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Are you looking for a thin cracker that does not influence the flavor of the topping, then these 34 Degrees' Original Crisps are your cracker of choice. They add a delicate crunch to your snack, whatever that snack may be. Try to pair it with... read more
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They are here! A gluten-free 34 Degrees crisps. They are as delicious as the gluten containing versions; in other words they are not your typical gluten free cracker. These Original Gluten Free Crisps are deliciously smooth, light,... read more
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Rosemary can be a powerful flavor and overpower all else. 34 Degrees made their Rosemary Crisps in such a way that the flavor or rosemary is pleasant and an ideal candidate to serve with goat cheese and soft-ripened cheeses, chicken salad,... read more
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Just 60 calories per crisp and full of flavor. 34 Degrees' Sesame Crisps are nutty and will inspire you to go nuts with creativity. From smoked salmon and cream cheese to sharp cheddar and tomato, an American combination or one with an Asian... read more
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These Toasted Onion Crisps are something else. Not often is a thin cracker like these from 34 Degrees capable of possessing a rich warm flavor. These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a... read more
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34 Degrees is back with some sweet crisps again. These are Vanilla Crisps and they are light, crunchy and snackable. They come in a bag that is resealable. Paired with toppings both savory and sweet, or use the crisps as a topping on your ice... read more
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This crisp is so convenient, it is deliciously thin, but flavorful and nutritious at the same time. So you're actually snacking on a healthy cracker. These Whole Grain Crisps are made from 100 percent delicious whole wheat. Their flavor pairs... read more
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Acacia honey is a wonderful accompaniment to ricotta, goat's milk cheese and blue cheese. This light transparent honey, produced in the Emilia Romagna region of Italy by award-winning beekeepers, Fabrizio and Pierpaolo Cazzola. This very... read more
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When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of its small box and in a short while the honey will start running out; it is... read more
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The Calogiuri family, from the Salento district in Italy, is producing olives and high quality extra virgin olive oils. It is during the month of November, that the Calogiuri family, is busy picking the olives and extracting the oil from their... read more
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The popular AleHouse Cheddar is used in the Castleton award-winning handmade crackers. Both from Vermont, both artisanal and a wonderful marriage. The Vermont Farmstead Cheese Company found the perfect vehicle for its award winning cheese.... read more
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Want to take a classic alfredo sauces to the next level, add black truffles. That's exactly what Orti d'Italia did, creating a creamy, delicious, and mildly earthy sauce. An all natural, gluten-free pasta sauce made with tomatoes, Italian black... read more
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The sweet taste of a freshly picked apples combined with special spices produce this decadently rich Apple Butter. Slow Cooked Granny Smith Apples with lots of fall spices with slight hint of Cinnamon. Lots of apples need less sugar to obtain a... read more
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A premium, farm-raised smoked duck breast, rich and succulent with a creamy amber fat cap, and patiently smoked over glowing embers of sweet Applewood. Nueske's duck breasts are boneless and arrive fully cooked and ready to serve at room... read more
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Artichoke Lemon Pesto by Cibo Naturals is one of our popular pestos. The ready to eat pesto is a lovely combination of artichokes and fresh squeezed lemon. This robust-flavored Artichoke Lemon Pesto will add interest to your dishes. This pesto... read more
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You will find a classic Mediterranean combination of tender artichoke hearts, olives, and roasted pepper in this pesto. An excellent topping for pasta and bruschetta, or great when served over grilled chicken, or seafood. Perfect as a panini... read more
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This Artichoke Spread has the rich flavor of artichokes with lemon, garlic, herbs and spices. Since artichokes are not available in every local grocery store, this spread would be an easy step towards a spinach-artichoke that is so often used... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic... read more
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This grass-fed sea salt butter from Banner Butter is made from the fresh cream of local Georgia cows and has a higher proportion of butterfat than your average butter. Being a cultured butter the flavor is richer and has more depth than your... read more
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This unsalted butter from Banner Butter is sure to become a staple in your kitchen. Because it is a cultured butter it has a more complex and wonderful flavor that can enhance any dish, but is also fantastic by itself on a nice piece of toast.... read more
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Tennessee based Trubee Honey ages some of their raw honey in charred oak barrel that's been soaked in whiskey by a legendary southern distillery, producing a rich, smokey honey - Barrel-Aged Honey. It is not a mono-floral honey; it is a honey... read more
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This basil pesto is just a tiny bit different from the classic version; it is made with almonds instead of pine nuts. Made with fresh ingredients, this versatile product adds a spectacular flavor and texture to a variety of dishes; for every... read more
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Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible. The basil flavor is dominantly present in this soft gnocchi. Use... read more
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Beecher's Original Crackers are made from all natural ingredients and no hydrogenated oils. They are rich and buttery with a nutty sweetness and an excellent crunch. These gourmet crackers are wonderful as a snack on their own and will do great... read more
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Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for... read more
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These Birthday Cake macarons are an unforgettable treat with multi-color sprinkles and a flavorful fruit filling. Macarons are traditional cookies made with a crisp, delicate shell (handmade with almond flour), sandwiching a luscious, flavored... read more
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To make the Blackberry Buzz Preserve just the right combination of rich blackberries and jalapenos is selected to make this a true flavor 'buzz' for glazes and sauces. Try it in your yogurt or drizzled over ice cream. What started as a family... read more
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Just a few ingredients and a wonderful dark and flavorful jam. Using the ripest and juiciest blackberries and a touch of pure cane sugars and a drizzle of lemon juice; that's all it takes, and of course the craftsmanship of Southern City... read more
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Classic Greek Halkidiki olives are brined after harvested and hand stuffed with blue cheese, creating an ideal snack. Pair this interesting combination of the mild, buttery and smooth flavor from the olives and creamy tang flavor from the blue... read more
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Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine. This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild blueberries.... read more
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Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more
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Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced... read more
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A real comfort combination Broccoli and Cheddar cheese and it is that idea that Country Chef made it into a quiche. The flakey crust is hand-made and really accentuates the attention to detail. The filling is not made from mashed vegetables;... read more
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Bucatini Pasta is like a hollow thick spaghetti; a pasta that is perfect for thick meaty sauces. This dry pasta needs to be simply stirred in boiling water for 9-13 minutes. It tastes delicious when sauteed with crispy pork, garlic, onion,... read more
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This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Le Conquerant Camembert is a close cousin of Camembert de Normandy. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. Handmade in... read more
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This wine jelly is made with Chardonnay wine jelly and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly is has a clean finish, and is golden in color. Try this jelly with pork, chicken, pasta, or... read more
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Our Chef's Mix of dried mushroom consists of sliced oyster mushrooms, shiitake, king oyster mushroom, in equal amount and 10% porcini mushrooms. Wild mushroom varieties are not easily harvested and are perishable so drying helps makes them more... read more
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Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
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A small lunch or dinner that is ready in no time - these chicken pot pies are known for their delicious flaky honey trans-fat-free crust and their creamy filling. The filling is full of chunky, all white meat chicken and vegetables in a rich,... read more
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Ranch dressing is almost a staple in many kitchens and the cilantro and lime in this gourmet dressing will add a nice twist. Make use of this robust flavor in your Tex-Mex salad or season chicken breasts or wings by brushing on this dressing... read more
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One taste of this cinnamon honey spread and you'll have a grin on your face from ear to ear; it is that delightful. This divine honey spread is made from solar grown honey and is gently blended with with a touch of sweet and spice. The bright... read more
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Classic it is, thick and creamy and a great coverage on pasta or chicken and holds up well in your favorite baked recipes. Made with fresh double cream, pecorino, grana padano, garlic, extra virgin olive oil, onion, sea salt, and black pepper.... read more
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Nuovo's Classic Italian Beef Ravioli is made with tender braised vegetarian fed beef, that is mixed with a traditional red wine Bolognese concoction. Nuovos delicious and beautiful pastas received awards by the National Association for the... read more
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Tomato sauce, that what pomodoro means. It is however more than just crushed tomatoes. This vegetarian and vegan sauce is made with fresh tomatoes, garlic, olive oil and fresh basil. In contrast to the chunkier marinara sauce, this pomodoro is... read more
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Potato Gnocchi is a traditional light and smooth textured little fluffy potato dumplings, made for centuries throughout the kitchens of Italy. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are... read more
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This cookie variety of Effie's Homemade is so delicious that we highly recommend you try it. It is definitely not your regular chocolate cookie; it is not overly sweet and has a nice crunch of the added coconut, that is not very dominantly... read more
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This Extra Virgin Olive Oil is a certified authentic Italian product with a traditional flavor; the the trademark of the Colavita brand. This gourmet oil is cold-pressed from the best fruit of the olive tree and has the perfect balance of... read more