All Natural Food page 3

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The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from... read more
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When you cannot make up your mind between rice and pasta, try this Multigrain Caviar Medley; a unique mix of parboiled long-grain rice, wheat berries and pasta. A unique mix of texture, flavor and color. This rice-pasta blend is great for... read more
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The Multigrain Flax crackers are an ideal cracker; crunchy, nutty, great to scoop with, wonderful to pair with, an eye-catcher because of the salt and the flax and last, but certainly not least a rich flavor that does not necessarily need any... read more
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Natural White Cheddar Cheese Curds taste like fresh mild cheddar with just enough sharpness. Ellsworth Cooperative Creamery crafts their cheese with milk from 450 family farms throughout Wisconsin and Minnesota. The unflavored cheese curds are... read more
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A fully cooked and ready to serve Honey-glazed ham; it's half a ham that still has a bone and is spiral sliced. Spiral slicing means that the ham is cut down to, and around, the bone for perfectly uniform slices. To separate from the bone, use... read more
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You may wonder why would you need to buy oatmeal cookies; this is the one cookie you make yourself all the time. Effie's Homemade oatcakes, now called Oatcake Biscuits will be a nice surprise; they are absolutely delicious and in all honesty... read more
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A totally organic ravioli with an European style garlic and herb blend (parsley, dillweed, and oregano) mixed with organic ricotta and cheddar cheese in organic durum flour. A lovely ravioli that can be served well as an appetizer or a meal for... read more
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To make this ravioli, Nuovo sauteed the organic kale with garlic and oil, then blended that with white beans and filled in thinly rolled organic pasta. This vegetarian ravioli is flavorful and delicate and has a beautiful dark filling... read more
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Traditional combinations of spinach and cheese can be presented differently. Like filled into a little hat, a cappelletti shape pasta. These tortellinis are made from organic spinach, organic artisan cheese and organic pasta. Each 9-oz... read more
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The number one reason you will enjoy this ravioli is most likely the delicate and delicious flavor. The other reason may be the beauty of the pasta; and your eyes are playing part in the enjoyment of your meal. With this organic spinach and... read more
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This white balsamic is made with USDA-certified organic Trebbiano grape must and white wine vinegar. An excellent choice when you don't want the strong color or a red-black balsamic vinegar, but still the sweet and lightly acidic balanced... read more
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Jennifer made breadsticks for dinner parties and friends fell in love. After years of people telling her to sell her breadsticks, she create a business doing what she loved. Jennifer's Homemade breadsticks are made from scratch with all natural... read more
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This mild chorizo sausage is made by Palacios from an old family recipe and a great sausage to try; you will understand why so many people love this famous Spanish 'salami'. Palacios was founded in 1983 and exports its Spanish chorizo around... read more
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The Kitchen Table Bakers made these very tasty Original ParmCrisps from a special blend of pure aged cheeses. You will experience a very crunchy, very tasty rich thin cracker that is very cheesy in the good sense of the word. Great to nibble... read more
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This Original Tandoori Naan is an absolute must if you are a bread lover. Canada-based Stonefire was able to replicate the authentic recipe of the naan; buttermilk, and ghee and the hand-stretching the of the dough. Last but not lease the... read more
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These wafer thin crackers are made down under and they are deliciously thin and light and flavorful. The fact that they are thin, makes them a very good partner for cheese, pate, and dips or any topping you can think of. These crispy crackers... read more
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Whipped honey is an interesting process. Savannah Bee uses honey that is completely crystallized. After the crystallization, the honey is whipped, introducing air into the honey, and the color turns white. They used to call this honey Winter... read more
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This large pan roasted turkey breast is lightly seasoned, but has a rich succulent flavor and if juicy. Nicely browned and crispy on the outside makes it ideal for a simple sandwich, a more extensive club sandwich or thinly sliced for an... read more
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This pasta sauce is really one of a kind; a sauce with pork. If a sauce is ready to go, this is the one you're looking for. A Bolognese sauce, that starts with a soffritto and once that base is ready, pork and red wine are added and cooked down... read more
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Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate... read more
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Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight... read more
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Bonnies Peach Ginger Jam is a perfect combination of the tangy and complex flavor of ginger with the unrivaled sweetness of ripe peaches. This jam makes an ideal condiment for duck and is equally delicious with robbiolo cheese. For an easy... read more
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Formerly known as Nutcakes, these Effie's Pecan Biscuit are a delicious crunchy dark cookie that is made from stone-ground whole wheat, pecans and wildflower. These All-Natural nutty tea biscuits are also a wonderful cracker for cheese, ice... read more
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To give a traditional Italian mild and sweet dry salami some extra spunk, roll it in freshly cracked black peppercorns. That's what the makers of this Peppered Salami did. Then the sausage is aged for approx. 21 days and your next sandwich is... read more
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Can it be more Southern than pickled peaches. Pickled Pink doesn't think so. They pickled their all natural Perfectly Pickled Peaches with a hint of cinnamon, clove and with a touch of red pepper to add some zip. Atlanta-based Pickled Pink... read more
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This Pesto Aioli Garnishing Sauce does not need much introduction. Basil and garlic are ingredients that can be used in so many dishes. This velvety aioli is a flavorful spread or dip for veggies and crostinis. Perfect for grilled chicken... read more
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This Pesto Dried Tomato Cheese Torta is Rising Sun Farms' flagship; its signature cheese torta. This cheese torta, made from a silky blend of cream cheese, Parmesan and Romano cheeses, sweet dried tomatoes, organic basil and zesty garlic, was... read more
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A savory blend of pheasant, duck and pork meats goes into Alexian's Pheasant Rosemary Pate. Rosemary, pecans, port wine and additional spices are added to create the pate's delicious flavor and texture. This country style pate offers a unique... read more
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Chorizo is made in the La Vera valley in Western Spain and a famous and delicious dry cured sausage. Spicy smoked paprika, garlic, pork and salt are the key and all ingredients to this all natural Spanish sausage. This hot version is seasoned... read more
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This is the flavor combination you've been waiting for. Sweet pineapple mixed with bell peppers, onions and fiery habaneros. A wickedly delicious sauce over cream cheese and served with crackers. Also try as a sauce for pork, chicken, fish and... read more
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You like your jellies sweet, but every now and then a little heat won't be a bad idea - here it is a Pineapple Pepper Jelly made by Brimstone Originals. Try it in rice recipes and give it an oriental twist, or glaze a ham or pork or finish a... read more
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Pinot Grigio Wine Salami is made with fresh all natural pork and Italian spices, infused with the finest quality Pinot Grigio white wine, dry cured and aged to perfection. This white wine salami uses crisp California Pinot Grigio wine to bring... read more
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Pistachio Macarons are elegant and typical French, typical Parisian bring back the classic flavor you remember. This 12-pack of Pistachio Macarons from Duverger Macarons in Oxnard, CA. Husband and wife team Claire DuVerger-Becker and Howard... read more
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These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta, sauces and Greek salads or in combination with other appetizers like cheese and meats. The world-class Greek Kalamata olives are bursting with flavor.... read more
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A mix of slowly roasted portabella mushrooms sauteed with finely chopped shallots and red wine. This savory mix is blended with fontina cheese a then piped into a brown and egg shade classic square ravioli. They are packed in 9-oz atmosphere... read more
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This Bear Pond Premium Basil Pesto is gluten free and nut free. A lush and savory pesto that will make for a great topping on pasta, a sandwich, or added to soup, stew and veggies. Bear Pond Farm began at a New York City green market, where... read more
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These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'. Tortelloni is the same... read more
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Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. A lovely ravioli with a warm, creamy tasting pumpkin... read more
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Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that... read more
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When you are a lover of Spanish food, you'll know what quince paste is, also known as Membrillo. Quince is a yellowish greenish fruit that looks a lot like a cross between a pear and an apple. The quince is cooked with sugar and lemon, into a... read more
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It will be no surprise that this pasta is named after the old fashioned radiators. This small condensed shaped pasta is an ideal candidate for thick sauces. Imagine, the sauce getting into all the ridges and; a lot of sauce in each and every... read more
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Raz-Pepper Jalapeno Preserve has a sweet flavor, a rich red color plus an impressive list of health benefits. Mix these yummy raspberries with jalapenos and you have a sweet hot preserve - a very popular version of the Pepperlane line. Try it... read more
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Red pepper jelly has always been a favorite in the American South. When Bonnie tasted a delicious version with a friend in Alabama, she was determined to develop her own recipe and this is the winning concoction. This spicy jelly is delicious... read more
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Red Pepper and Feta Spread is made with sweet florina peppers from northern Greece. These peppers are roasted; sauteed onions, sheep's and goat's milk feta and Mizithra are added, plus some extra virgin olive oil, red wine vinegar,... read more
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Enjoy the rich, Southern flavor of sun ripened raspberries all year long through this red raspberry jam. One taste will remind you of home. So juicy and so full of flavor as if you picked them yourself. Mix this lovely jam in your oatmeal or... read more
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Grown, crushed and bottles by the Renieris family. Renieris Estate Extra Virgin Olive Oil comes from the land of the legendary King Minos, Hania, Crete in Greece. This balanced and harmonious estate oil shines with notes of arugula and... read more
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A centuries old combination of the finest Italian Parmigiano, romano, fresh mozzarella and whole milk ricotta is encased in a cappelletti or 'little hat' handmade style tortellini. Nuovo began in 1989 with a small imported pasta machine, a... read more
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Rillettes de Canard or Duck Rillettes are made in the western region of Tour, in France. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Rillettes is a combination of... read more
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The all natural Mt. Vikos Roasted Eggplant Spread has the rich and smoky flavor of flame-roasted eggplant. In addition to garlic, herbs and spices, sweet red peppers, sun-dried tomatoes, local extra virgin olive oil, red wine vinegar and garlic... read more
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A combination of roasted garlic and toasted oats makes these crackers really enjoyable. They pair well with hummus, soft goat cheese or a pate. They have the same shape as the Toasted Oat Thins - a cracker with a ridge, nothing will fall off.... read more