Artisanal Food

The popular AleHouse Cheddar is used in the Castleton award-winning handmade crackers. Both from Vermont, both artisanal and a wonderful marriage. The Vermont Farmstead Cheese Company found the perfect vehicle for its award winning cheese.... read more

American Artisanal cheese is a special group within the gourmet cheeses and it is continuously growing; more entrepreneurs invent new cheeses, new flavors. Our assortment of American Artisanal cheese is just the tip of the cheese berg and it... read more

Artisanal products are coming from all over the US and enrich our lives with flavor, texture and memories of traditions and old recipes. Our American Classic Artisanal Gift Baskets contains the following products: Mt Tam - an elegant,... read more

Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more

At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than 30 years. This Artichoke and Spinach Ravioli contain garden fresh vegetables that are wrapped in delicate egg pasta... read more

Fresh asparagus and Gruyere cheese, wrapped in delicate egg pasta with red pepper stripes. Beautiful and delicious at the same time. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for... read more

A great way to sample Cypress Grove's fresh goat cheese is to just try them and you can determine which one you like best. In total you will get 6 small disks, each one 4 ounces. The award-winning gourmet goat cheeses are PsycheDillic, Herbs de... read more

Imagine the savory taste of BellaVitano Gold touched with the fruity flavor of Modena balsamic vinegar, paired with your favorite wine and warm crusty bread. By soaking BellaVitano Gold in balsamic vinegar, Sartori Cheese has created a US... read more

Barely Buzzed cheese is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and... read more

Tennessee based Trubee Honey ages some of their raw honey in charred oak barrel that's been soaked in whiskey by a legendary southern distillery, producing a rich, smokey honey - Barrel-Aged Honey. It is not a mono-floral honey; it is a honey... read more